Passover Carry-Out

April 10 & April 11, 2017

Celebrate Passover this year at your home away from home, L.Woods Tap & Pine Lodge. Enjoy family favorites like Suzy Friedman’s Vegetarian Chopped Liver and Matzoh Ball Soup, and classic entree items like Roasted Rosemary Chicken with black kale, natural juices, and toasted walnuts or Potato Crusted Halibut with asparagus, baby arugula, and lemon vinaigrette. Dinner service begins at 4:00PM, and cost is $42.95 per adult and $15.95 kids 12 and under (tax and gratuity not

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Bell’s Beer Dinner

Monday, April 24 ; 6:30PM

Join us for a Spring beer dinner featuring Bell’s Brewery, alongside perfectly paired dishes made special for the evening by Chef John Chiakulas. See host or call the restaurant at 847-677-3350 to secure your spot! Cost is $49.95 per person (plus tax, gratuity not included).  

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Easter Carry-Out 2017

April 12-April 16

Celebrate Easter this year with carry-out from L.Woods Tap & Pine Lodge! Enjoy family favorites like Baby Back Ribs, Roasted Turkey Breast and Pineapple-Glazed Ham, served alongside classic side items like House-Made Stuffing, Creamed Spinach and House-Made Cranberry Sauce. Sweeten up the holiday with favorites like Key Lime Pie and Banana Cream Pie. Order by Wednesday, April 12 for Pick-Up on Sunday, April 16. Call 847-677-3350 to place your order.

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