Christmas Carryout

Wednesday, December 24 - 10AM-3PM

This Christmas celebration, you cook the goose, we’ll provide the sides.  We will be offering half pan platters of sides, salads and desserts, including holiday favorites like our Candied Sweet Potatoes and Apple Strudel.  Orders must be placed by Saturday, December 20 and pick-up will be available on Wednesday, December 24 from 10AM-3PM.  For more information or to place your order, please call 847-677-3350.

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New Year’s Eve Three Course Menu

Wednesday, December 31 - 9:30 p.m. and later

We will be offering a three course dinner menu for $20.15 per person will be available after 9:30p.m. on New Year’s Eve.  Guests will choose from select  salad, entree and dessert.  Reservations are recommended.

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