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Chicago Restaurant Week

Friday, January 30 through Thursday, February 12

Join us during Chicago Restaurant Week from Friday, January 30 through Thursday, February 12, as we offer a three course Lunch MenuĀ and Dinner Menu that include an appetizer, main course and dessert. The menus include your choice of soup or salad, a variety of signature main courses with a choice of side, and dessert for $22.00 at lunch and $33.00 at dinner, plus tax (gratuity not included).

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