Chicago Restaurant Week 2020
Friday, January 24 - Sunday, February 4
Join us at L. Woods for Chicago Restaurant Week from Friday, January 24 – Sunday, February 4. Stop in to enjoy a three-course lunch menu for $24 per person plus tax (gratuity not included) including favorites like Caesar Salad, Boneless Country Pork Rib, and Key Lime Pie. L. Woods will also have a three-course dinner menu available for $36 per person plus tax (gratuity not included) including Buffalo Cauliflower, Chicken Diane, Chocolate Layer Cake, and more! Make your reservation at L. Woods here.
See our full Chicago Restaurant Week menu!