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L. Woods Tap & Pine Lodge

L. Woods Tap & Pine Lodge
Thank you for choosing to dine with us. To help ensure the safety of our guests and employees during this time, we have set in place new dining standards. We sincerely appreciate your cooperation and loyalty.
-Indoor dining will be at 25% capacity and patio dining will be at 50% capacity.
-We’re introducing disposable and digital menus and will maintain thorough sanitation procedures and continuous hand washing.
-Guests are required to wear masks while in the restaurant, masks are required during all interactions with the service team and only to be removed when eating or drinking.
-All guests will have their temperatures taken prior to entering the restaurant. Any guest with a temperature over 100.0 Degrees Fahrenheit will not be allowed to dine with us.
-All guests must confirm they have not traveled to any area on the current travel restriction list within the last 14 days
-To help offset restrictions on our business resulting from the COVID-19 crisis, a 5% surcharge has been added to all guest checks. If you would like this removed, please let us know.
Your continued support and patience during this time are truly appreciated. Please do not hesitate to reach out with any questions or concerns.

To learn more,

Download the full Lettuce Entertain You Health and Safety Guide

Contact Us

Carryout Menu

Call 847-677-3350 to place your order. Carryout available Sunday-Thursday from 12:00PM-8:00PM and Friday & Saturday from 12:00PM-8:30PM.

Daily Specials

served until we run out

Monday - Oven Roasted Turkey Dinnerdressing, gravy, cranberry sauce19.95

Tuesday - 12-Hour Smoked Brisketbbq baked beans, cornbread, house-made coleslaw19.95

Wednesday - Breaded Pork Tenderloinbuttered sweet corn, mashed potatoes, gravy19.95

Thursday - Slow-Cooked Pot Roastgreen beans, mushrooms, mashed potatoes, gravy19.95

Friday - Wisconsin Fish Frylake perch, salt and vinegar fries, house-made tartar sauce24.95

Saturday - Prime Rib of Beef Au Jusyour choice of side, horseradish creamQueen Cut - 12 oz. - 33.95King Cut - 16 oz. - 36.95

Sunday - Buttermilk Fried Chickenbiscuit, mashed potatoes, house-made coleslaw19.95

SOUP, SALAD & APPETIZERS

Soup Du JourCup - 3.95Bowl - 5.95

TOMATO BISQUECup - 3.95Bowl - 5.95

Caesar saladHouse-made croutons11.95

Classic Iceberg Wedgebacon, tomatoes, red onions, blue cheese dressing11.95

L. WOODS CHOPPEDtomatoes, blue cheese, scallions, bacon, pasta, mustard vinaigrette14.95

Northwoods Choppedkale, arugula, dried cherries, asparagus, puffed wild rice, white cheddar, market vinaigrette13.95

WISCONSIN CHEESE CURDSbuttermilk ranch dressing8.95

Buffalo Cauliflowerbuttermilk ranch dressing9.95

Buffalo Wingscelery sticks, ranch dressing12.95

Fried Calamaricocktail sauce, horseradish cream13.95

Jumbo Shrimp Cocktailatomic cocktail sauce15.95

Sandwiches

your choice of side

Cheeseburger*choice of American, Swiss or cheddar.14.95

Bacon Cheddar BurgerApplewood smoked bacon, merkts cheddar.15.95

Ann's Veggie BurgerOur house recipe14.95

Fred's Turkey Burgerlettuce, tomato, mustard vinaigrette14.95

BARBECUE PULLED PORK13.95

Barbecue Brisket Sandwich14.95

Simply Grilled Chicken Sandwichlettuce, tomato, mustard vinaigrette13.95

Turkey Clubpeppered bacon, avocado, swiss, whole grain toast14.95

Crispy Fish Sandwichwalleye, house-made tartar sauce15.95

Chicken, Ribs & Barbecue

Pounded Chicken A La SimaCrispy chicken breast, lemon butter, capers.18.95

Mahogany Roasted Chickensoy and herb marinade19.95

Barbecue ChickenAll-natural chicken, caramelized barbecue sauce.19.95

Barbecue Chicken & Rib Combo32.95

Creekstone Beef RibsBarbecue or spicy devil sauce.Half Slab - 21.95Full Slab - 32.95

Baby Back RibsDry rub, barbecue or spicy devil sauce.1/2 slab - 18.95full slab - 28.95

Fresh Seafood

Served with your choice of fresh-cut fries, mashed potatoes, baked potato, vegetable of the day, or house-made coleslaw.

Walleye Fish & Chipshouse-made salt and vinegar chips19.95

Simply Broiled Whitefishhouse-made tartar sauce20.95

Almond-Crusted WalleyeLemon butter sauce24.95

BARBECUE SALMON*simply grilled upon request27.95

Steak

Served with your choice of fresh-cut fries, mashed potatoes, baked potato, vegetable of the day, or house-made coleslaw.

Chopped Sirloin Steakmushrooms, onions, green peppers, steak sauce18.95

Char-Grilled Skirt Steak12 oz, center-cut, grilled onions30.95

Steakhouse Filet Medallionssauteed mushrooms33.95

Parmesan Crusted Filet Medallionsthree 3 oz. filets36.95

Filet Mignon*8 oz, roasted mushroom caps42.95

New York Strip14 oz, char-broiled42.95

Sides

House-made Coleslaw2.95

House-made Chips2.95

Mashed Potato2.95

Vegetable of the Day3.95

Creamed Spinach4.95

Baked Sweet Potato4.95

Macaroni & Cheese5.95

Au Gratin Potatoes5.95

Dessert

Key Lime PieServed ice box coldSlice - 7.95Whole - 34.95

Banana Cream Pienutter butter crustSlice - 7.95Whole - 34.95

Chocolate Layer CakeBig enough to shareSlice - 7.95Whole - 49.95

FAMOUS APPLE STRUDEL8.95

Butterscotch Cream Piegraham cracker crust9.95

Non-Alcoholic Drinks

Coke or Diet Coke2

Bottled Water2

Sprecher Root Beer Bottles3

Cocktail Kits

Classic Old Fashioned Kit1 bottle of Whiskey, 1 bottle of aromatic bitters, 2 Oranges, 1 cup of Simple Syrup and a recipe card.(yields ~13-16 cocktails)50

Manhattan Kit1 bottle of Rittenhouse Rye Whiskey, 1 bottle of Sweet Vermouth, 1 bottle of Aromatic Bitters 1 container Amarena Cherries and a recipe card. (Makes ~12 cocktails)50

Moscow Mule Kit1 bottle of Vodka, 1 quart of Lime-Ginger Mix, 1 bottle of Sparkling Water, 3 Limes and a Recipe Card. (Makes ~20 cocktails)50

Wisconsin Old Fashioned Kit1 bottle of Brandy, 1 bottle of aromatic bitters, 2 Oranges, Simple Syrup and a recipe card. (Wisconsin Old Fashioned Kit yields 12-16 cocktails)40

Beer

Bud LightMO, 4.2%5

Coors LightCO, 4.2%5

Stella ArtoisBelgium, 5.0%6

Modelo EspecialMexico, 4.4%6

Blue MoonCO, 5.4%5

Revolution, Anti-HeroIL, 6.7%7

BucklerNetherlands, 0.5%5

Bubbles & Rose

Giuliana Prosecco48

La Vielle Ferme Rose40

White Wine

Rapido Pinot Grigio36

Matthew Fritz Sauvignon Blanc40

Babich Sauvignon Blanc40

B Side Chardonnay44

Chateau Grand Traverse Riesling44

Matthew Fritz Chardonnay44

Red Wine

Rickshaw Pinot Noir40

Spellbound Merlot36

Padrillos Malbec40

Cannonball Cabernet Sauvignon48

Cline Ancient Vines Zinfandel44

Malbec, Alamos, Argentina1040

COVID-19 Surcharge

To help offset restrictions on our business resulting from the COVID-19 crisis, a 5% surcharge has been added to all guest checks. If you would like this removed, please let us know

View Additional Menus

LUNCH MENU DINNER MENU Drinks Gluten Free Menu Carryout Menu Kid’s Menu Chicago Restaurant Week

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Hours

Monday - Thursday 11:30am-8:00pm
Friday & Saturday 11:30am-8:30pm
Sunday 12:00pm-8:00pm
Carry-Out & Delivery: 12:00pm-8:00pm