L Woods

Dinner Menu

Nightly Special

served until we run out

Monday - Oven-Roasted Turkey Dinnerdressing, gravy, cranberry sauce23.95

Tuesday - 12-Hour Smoked Prime Brisketbbq baked beans, cornbread, house-made coleslaw23.95

Wednesday - Breaded Pork Tenderloinbuttered sweet corn, mashed potatoes, gravy23.95

Thursday - Steakhouse Meatloafmashed potatoes, mushroom bordelaise, buttered green beans23.95

Friday - Wisconsin Fish Frylake perch, salt and vinegar fries, house-made tartar sauce25.95

Saturday - Prime Rib of Beef au Jus*your choice of side, horseradish creamQueen Cut - 12 oz - 37.95King Cut - 16 oz - 40.95

Sunday - Buttermilk Fried Chickenbiscuit, mashed potatoes, house-made coleslaw23.95

Appetizers

Soup du JourCup - 4.95Bowl - 7.95

Tomato BisqueCup - 4.95Bowl - 7.95

French Onion Soup au Gratin8.95

Wisconsin Cheese Curdsbuttermilk ranch dressing9.95

Crispy Cauliflowerbuffalo sauce, buttermilk ranch dressing11.95

Stuffed Mushroomsspinach & artichoke, parmesan breadcrumbs12.95

Buffalo Chicken Wingsblue cheese dressing12.95

Fried Calamaricocktail sauce, lemon aioli15.95

Jumbo Shrimp Cocktailatomic cocktail sauce16.95

Barbecue Chicken Flatbreadwhite cheddar, roasted peppers, charred onions13.95

Salads

House-made Dressings: house italian, white balsamic vinaigrette, lemon vinaigrette, blue cheese, caesar, buttermilk ranch, mustard vinaigrette

Housecucumbers, tomatoes, carrots, cheddar, house-made croutons7.95

Caesarhouse-made croutons12.95

Spinach & Avocadoromaine, parmesan, lemon vinaigrette13.95

Classic Iceberg Wedgemaple-glazed bacon, cherry tomatoes, red onion, blue cheese dressing14.95

Shaved Brussels Sproutshoney crisp apple, kale, white cheddar, pecans, white balsamic vinaigrette14.95

L. Woods Choppedtomatoes, blue cheese, scallions, bacon, pasta, mustard vinaigrette15.95

Light Dinners

Cheeseburger*signature beef blend with your choice of american, swiss or cheddar15.95

Bacon Cheddar Burger*applewood smoked bacon, merkts cheddar17.95

Fred's Turkey Burgerlettuce, tomato, mustard vinaigrette16.95

Ann's Veggie Burgeravocado, spinach, tomato, lemon aioli16.95

Barbecue Brisket Burger*sharp cheddar, bbq sauce, crispy jalapeños, onions17.95

Barbecue Pulled Porkcrispy onions15.95

Barbecue Brisket Sandwicha neighborhood favorite16.95

Crispy Fish Sandwichwalleye, house-made tartar sauce16.95

Chicken, Ribs & Barbecue

Pounded Chicken a la Simachicken breast, lemon butter, capers20.95

Barbecue Chickencaramelized barbecue sauce20.95

Mahogany Roasted Chickensoy and herb marinade20.95

Barbecue Chicken & Rib Combo36.95

Creekstone Beef Ribsbarbecue or spicy devil sauce36.95

Baby Back Ribsdry rub, barbecue or spicy devil sauceHalf Slab - 21.95Full Slab - 34.95

Fresh Seafood

Walleye Fish & Chipshouse-made salt and vinegar chips20.95

Almond-Crusted Walleyelemon butter sauce24.95

Whitefish Dejonghe*preserved peppers, garlic, lemon26.95

Rainbow Troutbrown butter, capers, croutons27.95

Barbecue Planked Salmon*duchess potatoes, buttered sweet corn27.95

Steak

Chopped Sirloin Steak*mushrooms, onions, peppers20.95

Char-Grilled Skirt Steak*12 oz, center-cut, grilled onions38.95

Parmesan-Crusted Medallions*three 3 oz filets39.95

New York Strip*14 oz, char-broiled41.95

Filet Mignon*8 oz, roasted mushroom caps42.95

Entree Enhancers

Steamed Broccoli6.95

Creamed Spinachour specialty6.95

Macaroni & Cheese6.95

Au Gratin Potatoes6.95

Baked Sweet Potato6.95

Double Baked Potato6.95

Family Style Supper Club Menu

$46.95 per person. Perfect for Parties of 6 or More. Everyone in your party can enjoy a variety of dishes with our supper club menu

Starters

choose two

Buffalo Wings

Fried Calamari

Stuffed Mushrooms

Barbecue Chicken Flatbread

Buffalo Cauliflower

Salads

choose two

House

Caesar

L. Woods Chopped

Shaved Brussels Sprouts

Spinach & Avocado

Main Courses

choose two

Barbecue Chicken

Mahogany Chicken

Pounded Chicken a la Sima

Barbecue Baby Back Ribs

Barbecue or Grilled Salmon*

Almond-Crusted Walleye

Center-Cut Skirt Steak*add $5 per person

Filet Mignon*add $8 per person

Sides

choose two

Mashed Potatoes

Vegetable of the Day

House-Made Coleslaw

Creamed Spinach

Macaroni & Cheese

Fresh-Cut Fries

Desserts

choose two

Apple Strudel

Key Lime Pie

Chocolate Layer Cake

Coconut Cream Pie

SURCHARGE

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

*These items are cooked to order. Consuming raw, undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Gluten Free Menu

Starters & Salads

House-made Dressings: house italian, caesar, blue cheese, white balsamic vinaigrette, buttermilk ranch, mustard vinaigrette, lemon vinaigrette

French Onion Soup au Gratin8.95

Housecucumbers, tomatoes, carrots, white cheddar7.95

Caesar12.95Add Chicken - 5.95Add Salmon - 7.95

Spinach & Avocadoromaine, parmesan, lemon vinaigrette13.95

Classic Iceberg Wedgemaple-glazed bacon, cherry tomatoes, red onion, blue cheese dressing14.95

SHAVED BRUSSELS SPROUTShoney crisp apple, kale, white cheddar, pecans, white balsamic vinaigrette14.95

L. Woods Choppedtomatoes, blue cheese, scallions, bacon, mustard vinaigrette15.95

Burgers & Sandwiches

All sandwiches are served on a gluten-free bun

Cheeseburgeryour choice of american, swiss or cheddar15.95

Bacon-Cheddar Burgerapplewood smoked bacon, merkts sharp cheddar17.95

FRED'S TURKEY BURGER16.95

Barbecue Pulled Pork15.95

Barbecue Beef Brisketa neighborhood favorite16.95

SMOKED TURKEY CLUBpeppered bacon, avocado, swiss16.95

Chicken, Ribs & Barbecue

Barbecue Chickenall-natural chicken, caramelized barbecue sauce20.95

MAHOGANY ROASTED CHICKENherb marinade20.95

Pounded Chicken a La Simacrispy chicken breast, lemon butter, capers20.95

Barbecue Chicken & Rib Combo36.95

Creekstone Beef Ribsdry rub or barbecue sauceHalf - 23.95Full - 36.95

Baby Back Ribsdry rub or barbecueHalf - 21.95Full - 34.95

Seafood & Steak

All dinners served with your choice of mashed potatoes, baked potato, vegetable of the day or house-made coleslaw

JUMBO SHRIMP COCKTAILatomic cocktail sauce16.95

Simply Broiled Whitefishhouse-made tartar sauce24.95

Barbecue Planked Salmonduchess potatoes, buttered sweet corn27.95

Chopped Sirloin Steakmushrooms and onions20.95

Char-Grilled Skirt Steak12 oz, center-cut, grilled onions38.95

New York Strip*14 oz, char-broiled41.95

Filet Mignon8 oz, roasted mushroom caps42.95

SURCHARGE

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Drinks

Classic Cocktails

PalomaNosotros tequila blanco, grapefruit, lime, soda, on draft! - c. 1955, Mexico13

Merriman's Mai Taiplantation 3 star & dark rum, lime, orgeat, dry curaçao, honey-passion fruit foam - c. 2011, Monkeypod Kitchen, Wailea, HI14

Lemon Gin & Toniccastle & key gin, lemon cordial, top note bitter lemon tonic - modern, L. Woods Tap & Pine Lodge, Lincolnwood, IL14

Espresso Martinibasic vodka, cold brew brandy liqueur, espresso, demerara - c. 1983, Soho Brasserie, London, England14

L. Woods Manhattankoval "L. Woods select" rye, sweet vermouth, candied cherries - c. 1860, New York, NY15

Old Fashioneds

Wisconsinkorbel brandy, lemon cordial, bitters12

Classicold forester bourbon, demerara, angostura14

Chicagokoval "L. Woods select" rye, grapefruit cordial, jeppson's malört, bitters14

Cherrytraverse city cherry, corner creek, cherry syrup, bitters14

White & Rosé Wine

Pinot GrigioPasqua, Delle Venezie, ItalyGlass - 10Bottle - 40

Sauvignon BlancTerres Blondes, FranceGlass - 12Bottle - 48

Sauvignon BlancMarlborough Estate, New ZealandGlass - 13Bottle - 52

ChardonnayHouse of Brown, Lodi, CaliforniaGlass - 13Bottle - 52

ChardonnayNapa Cellars, Napa, CaliforniaGlass - 14Bottle - 56

RoséLa Vielle Ferme, FranceGlass - 11Bottle - 44

ProseccoGiuliana, Veneto, ItalyGlass - 12Bottle - 48

Red Wine

Pinot NoirPavette, CaliforniaGlass - 11Bottle - 44

Pinot NoirMontinore Estate, OregonGlass - 12Bottle - 48

GamayTerres Blondes, Loire Valley, FranceGlass - 11Bottle - 44

MalbecHumberto Canale, Patagonia, ArgentinaGlass - 11Bottle - 44

Red BlendHouse of Brown, Lodi, CaliforniaGlass - 13Bottle - 52

Cabernet SauvignonPavette, CaliforniaGlass - 11Bottle - 44

Cabernet SauvignonCannonball, Sonoma County, CaliforniaGlass - 13Bottle - 52

Sangria

Classic Red or Seasonal9

Beers From the Tap

Hamm'sAmerican Lager, WI, 4.6%6

Temperance Basement PartyUnfiltered American Lager, IL, 4.9%6

Stella ArtoisPale Lager, Belgium 5%8

StieglHelles Lager, Austria, 5%8

Pipeworks Premium PilsnerGerman Pilsner, IL, 4.9%8

Moody Tongue Orange BlossomBelgian Blonde, IL, 5.4%8

Blue MoonWitbier, CO, 5.4%8

Revolution Anti-HeroAmerican IPA, IL, 6.7%8

Half Acre Daisy CutterAmerican Pale Ale, IL, 5.2%8

Maplewood Son of JuiceNew England IPA, IL, 6.3%8

Bottles & Cans

% alcohol by volume; please drink responsibly

Coors Light, CO, 4.2%5

Miller Lite, WI, 4.2%5

Modelo Especial, MX, 4.4%7

Athletic Upside Dawn, CT, 0.5%6

SURCHARGE

A 3% restaurant surcharge has been added to all guest checks. If you would like this removed, please let us know.

Desserts

This Fresh Can Only Be Made Here

Desserts

Hot Fudge Sundaevanilla ice cream, house-made hot fudge7.95

Key Lime Pieserved ice box cold8.95

Coconut Cream Pietoasted coconut, whipped cream8.95

Chocolate Layer Cakebig enough to share9.95

Famous Apple Strudelhouse-made caramel9.95

SURCHARGE

A 3% restaurant surcharge has been added to all guest checks. If you would like this removed, please let us know.

Kid's Menu

All kid's meals served with grapes and choice of fresh-cut fries, house-made potato chips or seasonal vegetables

Sandwiches

Grilled Cheese7.95

Cheeseburger8.95

Entrées

Mac & Cheese7.95

Chicken Fingers8.95

Barbeque Chicken9.95

Sima's Pounded Chicken9.95

Baby Back Ribs13.95

SURCHARGE

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Specials

Chef's Specials

OVEN-DRIED TOMATO FLATBREADcherry tomatoes, pesto, mozzarella13.95

DOUBLE SMASHBURGERprime ground beef, american cheese, grilled onion 1000 island dressing16.95

STRAWBERRY RHUBARB COBBLERvanilla ice cream9.95

From the bar

FEATURED BOURBON & WHISKEYUncle Nearest 1856, Shelbyville, TN, 100 Proof baled hay and pumpkin seeds with notes of caramel corn and stone fruit16

STRAWBERRY SANGRIA932

STRAWBERRY MARGARITAmodern, L. Woods Tap & Pine Lodge nosotros blanco tequila, strawberry, lime, agave14

GIN CITRUS OLD FASHIONEDmodern, L. Woods Tap & Pine Lodge death's door gin, st. germain, lemon, lime, orange bitters14

Happy Hour

Monday - Friday 3pm to 5pm

BUFFALO WINGS & BBQ CHICKEN FLATBREAD7

Draft Beers5

Seasonal Sangria or House Wine7

Old Fashioneds9

SURCHARGE

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.