Join us at L. Woods for Chicago Restaurant Week! Enjoy a three-course prix-fixe lunch and three-course prix-fixe, plus beverage dinner menu from Friday, January 23rd – Sunday, February 8th.
reserve hereFriday, January 23rd – Sunday, February 8th 2026
Monday - Sunday: 11:30AM-4PM. $30 per Guest
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Tomato Bisque*
French Onion Soup*
Wisconsin Cheese Curds
Caesar Salad*
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L. Woods Chopped Salad*grilled chicken, tomatoes, blue cheese, scallions, bacon, pasta, mustard vinaigrette
Cheeseburger*signature beef blend with your choice of american, swiss or cheddar
Walleye Fish & Chipshouse-made salt and vinegar chips
Pounded Chicken a la Sima*crispy chicken breast, lemon butter, capers
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Turtle Sundae*
Key Lime Pie
Chocolate Layer Cake
Monday - Thursday: 4PM-8:30 PM | Friday - Saturday: 4PM-9PM | Sunday: 4PM-8PM. $60 per guest
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Draft Beer
House White Wine
House Red Wine
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Tomato Bisque*
French Onion Soup*
Fried Calamari
Shredded Brussels Sprouts Salad*
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Parmesan-Crusted Medallionsthree 3 oz filets
Wisconsin Fish Frylake perch, salt and vinegar fries, house-made tartar sauce
Almond Crusted Walleyelemon butter sauce
Baby Back Ribs*dry rub, barbecue or spicy devil sauce
select one
Turtle Sundae*
Key Lime Pie
Chocolate Layer Cake
**Items can be made gluten free upon request
Monday - Friday 11:30am - 4:00pm
Saturday - Sunday 11:30am - 3:30pm
Monday - Thursday 4:00pm-8:30pm
Friday 4:00pm-9:00pm
Saturday 3:30pm-9:00pm
Sunday 3:30pm-8:30pm
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