Rosh Hashanah Reheating Instructions

Thank you for including L. Woods in your Rosh Hashanah celebration. We are grateful for your continued support, and we wish you and your loved ones well during this special holiday. See reheating instructions below.

• MATZOH BALL SOUP

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  Stove-top

  Place the broth in a sauce pan over medium heat and bring to boil, reduce heat to low and add matzoh balls. Simmer until heated through (approx. 10 minutes.)

• ROSEMARY-BROWN BUTTER CHICKEN

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  Oven

  Preheat the oven to 350°F. Remove the lid from oven-safe container and loosely cover with aluminum foil. Bake for 10-15 minutes then remove from the oven. Remove the foil, add the sauce with kale, currant and pine nuts. Return to the oven to bake for another 5 minutes or until the chicken and sauce is heated through and skin crisps up slightly.

• BEEF BRISKET

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  Oven

  Preheat the oven to 350°F. Remove the lid from oven-safe container and loosely cover with aluminum foil. Bake for 10-15 minutes or until heated through.

• POTATO CRUSTED LAKE SUPERIOR WHITEFISH

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  Oven

  Preheat the oven to 350°F. Remove the lid from oven-safe container and loosely cover with aluminum foil. Bake for 10-15 minutes. Remove the foil and return to the oven to bake for another 5 minutes or until the crust is light golden brown and crispy. Meanwhile, heat the sauce in microwave for 15-20 seconds until warm.

• HONEY-GLAZED CARROTS

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  Microwave

  Partially remove the lid from the microwave-safe container. Heat on high for 30 seconds intervals stirring in between until heated through.

• POTATO PANCAKES

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  Oven

  Preheat the oven to 350°F. Remove the lid from oven-safe container and bake for 10-12 minutes, flipping mid-way through

• GREEN BEANS

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  Microwave

  Partially remove the lid from the microwave-safe container. Heat on high for 30 seconds intervals stirring in between until heated through.

• FLOURLESS CHOCOLATE CAKE

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  Microwave

  Remove the lid from the microwave-safe container. Heat on high for 20 seconds