Hours
Lunch
Monday - Friday 11:30am - 4:00pm
Saturday - Sunday 11:30am - 3:30pm
Dinner
Monday - Thursday 4:00pm-8:30pm
Friday 4:00pm-9:00pm
Saturday 3:30pm-9:00pm
Sunday 3:30pm-8:30pm
Team
Executive Partner & Divisional President
Chef Partner
Partner
Partner & Corporate Chef
Partner
General Manager
Assistant General Manager
Restaurant Operations Manager
Restaurant Operations Manager
Restaurant Operations Manager
Service Manager
Chef de Cuisine
Sous Chef
Office Manager
Divisional Training Director
Director of Marketing & Communications