Hours
Lunch
Monday - Friday 11:30am - 4:00pm
Saturday - Sunday 11:30am - 3:30pm
Dinner
Monday - Thursday 4:00pm-8:30pm
Friday 4:00pm-9:00pm
Saturday 3:30pm-9:00pm
Sunday 3:30pm-8:30pm
Featured Bourbon & WhiskeyKoval "L. Woods Select" Rye, Chicago, 80 Proof 100% rye grain, sweet notes of maple with a classic spicy finish17
Classics Red or Spiced Pear Sangriaglass - 12pitcher - 40
Irish Coffeec. 1943, Foynes Airport, Ireland jameson, coffee liqueur, beatrix coffee demerara, bailey's whipped cream15
Monday - Friday 3pm to 6pm
Wisconsin Cheese Curdsbuttermilk ranch dressing8
Crispy Cauliflowerbuffalo sauce, buttermilk ranch dressing8
Draft Beers6
Sangria or House Wine8
SIGNATURE OLD FASHIONEDS10
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.
*These items are cooked to order. Consuming raw, undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Monday - Friday 11:30am - 4:00pm
Saturday - Sunday 11:30am - 3:30pm
Monday - Thursday 4:00pm-8:30pm
Friday 4:00pm-9:00pm
Saturday 3:30pm-9:00pm
Sunday 3:30pm-8:30pm
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